Observational Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. May 14, 2017; 23(18): 3330-3337
Published online May 14, 2017. doi: 10.3748/wjg.v23.i18.3330
Table 5 Risk factors for functional dyspepsia in univariate and multivariate analysis
Univariate analysis
P valueMultivariate analysis
P value
OR95%CIOR95% CI
Age (yr)0.910.79-1.030.1361.1660.96-1.420.131
Sex (female)2.351.02-5.420.0452.070.77-5.580.151
BMI (kg/m2)1.000.96-1.020.686
Occupational position
InternReferenceReference
Resident0.370.16-0.850.0190.280.12-0.680.005
Fellow0.480.05-4.280.5111.420.12-17.580.783
Marriage2.181.05-3.360.0012.731.08-6.390.039
Smoking0.330.15-2.330.0993.070.610-15.450.174
Drinking (≥ 1 d/wk)2.381.02-3.60< 0.00015.961.08-10.220.025
Duration of recent on-call work (mo)0.320.28-0.670.0010.640.31-2.940.076
Psychosocial alarm
NoneReferenceReference
Present0.760.07-8.880.8270.690.05-9.110.780
Serious5.481.23-24.360.0255.471.06-28.150.042
Length of sleep (h)0.880.56-1.430.453
Poor sleep quality (PSQI ≥ 6)0.280.04-0.72< 0.00011.100.47-1.360.076
Working period (yr)0.940.69-1.280.690