Effect of a poloxamer 407-based thermosensitive gel on minimization of thermal injury to diaphragm during microwave ablation of the liver

doi:10.3748/wjg.v23.i12.2141

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Mar 28, 2017 (publication date) through Apr 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2017; 23(12): 2141-2148
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141

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Figure 5 Upon performing a laparotomy, the gel (blue arrow) is seen between the diaphragm (white arrow) and liver lobe (black arrow). Photograph showing a microwave ablation zone at the liver lobe (black arrow), yet no thermal injury to the diaphragm can be observed.

Citation: Zhang LL, Xia GM, Liu YJ, Dou R, Eisenbrey J, Liu JB, Wang XW, Qian LX. Effect of a poloxamer 407-based thermosensitive gel on minimization of thermal injury to diaphragm during microwave ablation of the liver. World J Gastroenterol 2017; 23(12): 2141-2148
URL: https://www.wjgnet.com/1007-9327/full/v23/i12/2141.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i12.2141