Endoscopic submucosal tunnel dissection of upper gastrointestinal submucosal tumors: A comparative study of hook knife vs hybrid knife

doi:10.3748/wjg.v23.i10.1843

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 14, 2017; 23(10): 1843-1850
Published online Mar 14, 2017. doi: 10.3748/wjg.v23.i10.1843

Table 1 Patient baseline characteristics in hook knife group and hybrid knife group n (%)

	HO group (n = 34)	HK group (n = 49)	P value
Gender, female	11 (32.4)	22 (44.9)	0.251
Age, years (range)	50.1 ± 9.4 (27-66)	46.9 ± 12.9 (19-68)	0.195
Presenting symptoms
Asymptomatic	11 (32.4)	19 (38.8)
Epigastric discomfort	10 (29.4)	14 (28.6)
Chest discomfort	8 (23.5)	11 (22.4)
Dysphagia	3 (8.8)	3 (6.1)
Regurgitation	2 (5.9)	2 (4.1)	0.965
Tumor location
Esophagus	23 (67.6)	34 (69.4)
Cardia	7 (20.6)	10 (20.4)
Stomach	4 (11.8)	5 (10.2)	0.973

HO group: Hook knife group; HK group: Hybrid knife group.

Citation: Zhou JQ, Tang XW, Ren YT, Wei ZJ, Huang SL, Gao QP, Zhang XF, Yang JF, Gong W, Jiang B. Endoscopic submucosal tunnel dissection of upper gastrointestinal submucosal tumors: A comparative study of hook knife vs hybrid knife. World J Gastroenterol 2017; 23(10): 1843-1850
URL: https://www.wjgnet.com/1007-9327/full/v23/i10/1843.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i10.1843