Effects of &omega;-3 fatty acids on toll-like receptor 4 and nuclear factor-&kappa;B p56 in lungs of rats with severe acute pancreatitis

doi:10.3748/wjg.v22.i44.9784

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Nov 28, 2016 (publication date) through Apr 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 28, 2016; 22(44): 9784-9793
Published online Nov 28, 2016. doi: 10.3748/wjg.v22.i44.9784

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Figure 1 Representative photographs of lung histology in rats from each group (magnification × 200). A: HC group; B: SAP-saline 12 h group; C: SAP-saline 24 h group; D: SAP-soybean oil 12 h group; E: SAP-soybean oil 24 h group; F: SAP-ω-3FA 12 h group; G: SAP-ω-3FA 24 h group. HC: Healthy control; SAP: Severe acute pancreatitis; ω-3FA: ω-3 fatty acids.

Citation: Wang B, Wu XW, Guo MX, Li ML, Xu XB, Jin XX, Zhang XH. Effects of ω-3 fatty acids on toll-like receptor 4 and nuclear factor-κB p56 in lungs of rats with severe acute pancreatitis. World J Gastroenterol 2016; 22(44): 9784-9793
URL: https://www.wjgnet.com/1007-9327/full/v22/i44/9784.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i44.9784