Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Nov 28, 2016; 22(44): 9784-9793
Published online Nov 28, 2016. doi: 10.3748/wjg.v22.i44.9784
Table 1 Serum amylase levels in the different groups
GroupTimeCasesMean ± SE (IU/L)
Control81316.34 ± 115.21
SAP-saline12 h84637.11 ± 621.57a
24 h84352.54 ± 436.41d
SAP-soybean oil12 h84978.25 ± 918.48b
24 h84245.89 ± 646.27e
SAP-ω-3FA12 h84638.63 ± 586.14c
24 h84163.47 ± 653.64f