Favorable lifestyle before diagnosis associated with lower risk of screen-detected advanced colorectal neoplasia

Figure 2 Relationship between advanced colorectal neoplasia and Body Mass Index^a (A) physical activity(B) alcohol consumption(C) fruit and vegetable consumption (D); and (E) red and processed meat consumption. The relationship is modeled by cubic splines logistic (continuous line) with 3 knots. The model is based on 95%CI, which are reported by the grey areas. All models are adjusted for: age (continuously), screening arm (flexible sigmoidoscopy, fecal immunochemical), gender (women, men), center (Moss, Bærum), education (primary school, high school, university/college studies of minimum 2 year) whole meal bread, fatty fish and smoking (smoker, non-smoker). The lifestyle factors (BMI, physical activity, alcohol consumption, fruit and vegetables and red and processed meat) were mutually adjusted for each other. A: BMI 16.5-40 (> 40 does not appear in the figure); B: Physical activity 0-14 times for 30 min per week; C: Alcohol consumption 0-30 glasses per week; D: Total fruit and vegetable consumption 0-9 servings per day; E: Red and processed meat consumption 0-15 servings per week. ^aP < 0.001, increase/decrease in the regression coefficient significantly different from 0.