Case Control Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Feb 21, 2015; 21(7): 2080-2088
Published online Feb 21, 2015. doi: 10.3748/wjg.v21.i7.2080
Table 1 Baseline characteristics of subjects in each group
GroupsControl2 (n = 60)High-risk3 (n = 30)EGC (n = 37)AGC (n = 30)P value4
Clinical features
Age (mean ± SD, yr)56.5 ± 11.166.2 ± 7.658.3 ± 10.656.3 ± 10.30.856
Sex (male:female, n)37:2319:1122:1517:130.953
H. pylori infection (-/+, n)35:2517:1322:1520:100.857
Histopathological features
Histology (well:mod:poorly:signet)NSNS14:9:7:72:6:16:60.006
Tumor location (lower:middle:upper)1NSNS20:13:418:9:30.884
Size of tumor (mean ± SD, cm)NSNS3.9 ± 1.25.0 ± 1.30.010
T-stage (T1a:T1b:T2:T3:T4)NSNS31:6:0:0:00:0:15:4:11< 0.001
N-stage (N0:N1:N2:N3)NSNS35:2:0:015:2:4:9< 0.001
Distant metastasis (M0:M1)NSNS37:025:5< 0.001
Overall stage (I:II:III:IV)NSNS37:0:0:07:12:6:5< 0.001