Basic Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Dec 7, 2015; 21(45): 12787-12799
Published online Dec 7, 2015. doi: 10.3748/wjg.v21.i45.12787
Table 2 Clinical and biochemical characteristics
ControlHFDHFD + LPSHFD + LPS + GW
(n = 5)(n = 5)(n = 5)(n = 6)
Food/wk (g)20.78 ± 1.4117.33 ± 0.82a14.08 ± 1.28ac13.92 ± 1.23ac
BW (g)26.70 ± 0.6941.04 ± 4.69a30.98 ± 3.86c29.87 ± 3.31c
BMI (g/cm2)0.33 ± 0.020.41 ± 0.04a0.36 ± 0.02c0.35 ± 0.02c
Liver/BW (%)3.50 ± 0.303.04 ± 0.462.77 ± 0.273.08 ± 0.94
Liver/BL (g/cm)0.10 ± 0.010.13 ± 0.030.09 ± 0.010.10 ± 0.03
AST (IU/L)52.6 ± 10.33123.8 ± 30.54a62.0 ± 13.71c45.67 ± 11.11c
ALT (IU/L)23.4 ± 4.04136.6 ± 69.43a49.6 ± 31.09c20.5 ± 6.12c
TG (mg/dL)97.8 ± 19.3369.6 ± 21.5565.2 ± 13.1679.2 ± 23.82
TC (mg/dL)86.6 ± 10.92118.4 ± 37.16116.0 ± 9.43135.3 ± 34.09a