Case Control Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Oct 21, 2015; 21(39): 11152-11159
Published online Oct 21, 2015. doi: 10.3748/wjg.v21.i39.11152
Table 1 Characteristics of patients and controls
FeaturesPatients (n = 120)Controls (n = 11)
Male/female57/634/7
Age (yr)51.33 ± 7.3338.45 ± 6.95
BMI (kg/m2)22.34 ± 2.7324.00 ± 2.53
ALT (U/L)60.42 ± 70.8816.71 ± 5.14
AST (U/L)47.94 ± 44.3019.87 ± 3.49
TBIL (µmol/L)16.51 ± 7.2516.30 ± 5.64
DBIL (µmol/L)3.26 ± 1.362.82 ± 0.75
TP (g/L)70.93 ± 4.9569.05 ± 3.15
ALB (g/L)43.24 ± 2.3643.86 ± 2.18
GGT (U/L)22.04 ± 16.5015.90 ± 10.82
CHE (U/L)6657.09 ± 1442.447703.45 ± 945.75
Ca (mmol/L)2.26 ± 0.082.21 ± 0.05
P (mmol/L)0.92 ± 0.191.02 ± 0.14
HB (g/L)151.09 ± 16.56144.45 ± 11.43
PLT (× 109/L)171.36 ± 53.20242.18 ± 48.36
PTA (%)92.41 ± 9.1193.78 ± 4.69
Virus load, n (%)
< 4 log1020 (16.7)
4-5 log1052 (43.3)
6-7 log1048 (40.0)
Stage of fibrosis, n (%)
01 (0.8)
155 (45.8)
250 (47.1)
312 (10)
42 (1.7)
Grade of inflammation, n (%)
01 (0.8)
116 (13.3)
267 (55.8)
334 (28.3)
42 (1.7)