Role of dietary polyphenols in the management of peptic ulcer

doi:10.3748/wjg.v21.i21.6499

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Jun 7, 2015 (publication date) through May 2, 2024

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World Journal of Gastroenterology

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1007-9327

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World J Gastroenterol. Jun 7, 2015; 21(21): 6499-6517
Published online Jun 7, 2015. doi: 10.3748/wjg.v21.i21.6499

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Figure 2 Potential cellular mechanisms of dietary polyphenols as preventive or therapeutic factors in the management of peptic ulcer. IL: Interleukin; NF: Nuclear factor; MAPK: Mitogen-activated protein kinases; ERK: Extracellular signal-regulated kinase; TNF: Tumor necrosis factor; SOD: Superoxide dismutase; GSH: Glutathione; GPx: Glutathione peroxidase; EGF: Epidermal growth factor; VEGF: Vascular endothelial growth factor; NO: Nitric oxide; vWF: Von Willebrand factor.

Citation: Farzaei MH, Abdollahi M, Rahimi R. Role of dietary polyphenols in the management of peptic ulcer. World J Gastroenterol 2015; 21(21): 6499-6517
URL: https://www.wjgnet.com/1007-9327/full/v21/i21/6499.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i21.6499