Case Control Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Jan 14, 2015; 21(2): 511-516
Published online Jan 14, 2015. doi: 10.3748/wjg.v21.i2.511
Table 1 Clinical characteristics of the study subjects (mean ± SD)
NAFLD group (n = 50)Normal control group (n = 30)
Age (yr)50 ± 6.7050 ± 6.81
Gender (male/female)28/2216/14
BMI (kg/m2)28.70 ± 3.12b22.80 ± 3.07
ln (HOMA-IR)1.72 ± 0.35b0.38 ± 0.31
Fins (IU/mL)16.3 ± 3.06b8.55 ± 3.21
TG (mmol/L)2.67 ± 1.23b1.58 ± 1.19
TC (mmol/L)5.01 ± 0.89a4.61 ± 0.97
FPG (mmol/L)5.95 ± 0.93b4.85 ± 0.87
ALT (U/L)38.10 ± 19.80b26.30 ± 20.14