Retrospective Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Apr 7, 2015; 21(13): 3928-3935
Published online Apr 7, 2015. doi: 10.3748/wjg.v21.i13.3928
Table 2 Comparision of baseline characteristics according to cutoff values of prothrombin induced by vitamin K absence-II (40 mAU/mL) and AFP (10 ng/mL)
PIVKA-II < 40 AFP < 10PIVKA-II40 AFP < 10PIVKA-II < 40 AFP < 10PIVKA-II40 AFP10P value
Number918125108104
Age (yr)47.9 (17-97)48.4 (18-83)51.4 (23-92)55 (25-88)0.0001
Gender (M:F)578:34097:2867:4182:220.0001
INR1.0 (0.8-3.2)1.0 (0.8-2.3)1.1 (0.9-2.1)1.13 (0.7-8.9)0.0001
Albumin (g/dL)4.5 (0.5-5.3)2.9 (0.6-9.6)3.8 (2-5.2)3.5 (1.7-4.9)0.0001
TB (mg/dL)0.7 (0.2-18.9)0.7 (0.2-19.2)1.1 (0.2-17.3)1.1 (0.3-14.7)0.0001
ALT (IU/L)25.4 (2-803)30.1 (5-1664)50 (9-1531)43.4 (9-3112)0.0001
MELD score7.48.29.910.50.0001
LC, n (%)188 (20.5)42 (33.6)50 (46.3)89 (85.6)0.0001
HCC, n (%)21 (2.3)30 (24)20 (18.5)86 (82.7)0.0001