Basic Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Jan 7, 2015; 21(1): 177-186
Published online Jan 7, 2015. doi: 10.3748/wjg.v21.i1.177
Table 2 Approximate fatty acid profile (percent of total fat)
Beef tallowFish oilSafflower oil
Myristic (14:0)3
Palmitic acid (16:0)2625.17.1
Stearic acid (18:0)144.42.5
Oleic acid (18:1)4712.913.3
Palmitoleic acid (16:1)314.9
Linoleic acid (18:2)32.476.0
Linolenic acid (18:3)11.20.3
Eicosapentaenoic acid (20:5)15.6
Docosahexaenoic acid (22:6)8.8
Others31.50.8
Omega-3/omega-6 ratio1:310.6:11:255