Copyright
©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 14, 2014; 20(42): 15787-15796
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15787
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15787
Table 2 Vitamin D serum concentrations in the summer/autumn and the winter/spring period and ulcerative colitis/Crohn´s disease cohorts n (%)
| VD concentration (nmol/L) | IBD summer/autumn (n = 196) | CD summer/autumn (n = 124) | UC summer/autumn (n = 72) | IBD winter/spring (n = 140) | CD winter/spring (n = 97) | UC winter/spring (n = 43) |
| < 10 | 10 (5) | 8 (6) | 2 (3) | 22 (16) | 16 (16) | 6 (14) |
| 10-19.9 | 45 (23) | 28 (23) | 17 (24) | 37 (26) | 25 (26) | 12 (28) |
| 20-29.9 | 61 (31) | 38 (31) | 23 (32) | 43 (31) | 31 (32) | 12 (28) |
| 30-30.9 | 42 (21) | 27 (22) | 15 (21) | 21 (15) | 13 (13) | 8 (19) |
| 40-40.9 | 25 (13) | 16 (13) | 9 (13) | 11 (8) | 7 (7) | 4 (9) |
| 50-50.9 | 7 (4) | 4 (3) | 3 (4) | 6 (4) | 5 (5) | 1 (2) |
| > 60 | 6 (3) | 3 (2) | 3 (4) | 0 | 0 | 0 |
| > 30 (normal) | 41% | 40% | 42% | 27% | 26% | 30% |
- Citation: Hlavaty T, Krajcovicova A, Koller T, Toth J, Nevidanska M, Huorka M, Payer J. Higher vitamin D serum concentration increases health related quality of life in patients with inflammatory bowel diseases. World J Gastroenterol 2014; 20(42): 15787-15796
- URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15787.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i42.15787