Case Control Study
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 21, 2014; 20(35): 12566-12573
Published online Sep 21, 2014. doi: 10.3748/wjg.v20.i35.12566
Table 1 Clinical and biochemical data of the study population (mean ± SD)
VariableCasesn = 50Controlsn = 54P value
Age (yr)41.44 ± 13.0432.28 ± 8.350.000
Sex (n)M:32M:290.287
F:18F:25
Weight (kg)79.14 ± 12.364.61 ± 10.960.000
Height (cm)167.64 ± 9.48166.34 ± 24.790.730
BMI (kg/m²)0.000
< 2523.79 ± 0.822.7 ± 1.8
25-29.927.8 ± 1.325.2 ± 0.3
≥ 3033.2 ± 3.6-
Abdomen (cm)92.80 ± 13.4978.55 ± 13.110.001
Hip (cm)100.05 ± 10.0687.18 ± 13.010.001
ALT (U/mL)79.66 ± 35.9320.07 ± 8.000.000
AST (U/mL)47.62 ± 18.7819.93 ± 5.190.000
AST/ALT ratio0.64 ± 0.191.09 ± 0.350.000
ALP (mg/dL)209.10 ± 75.21--
Albumin (mg/dL)4.45 ± 0.47--
FBS (mg/dL)102.74 ± 22.57--
TG (mg/dL)210.14 ± 104.81--
Cholesterol (g/dL)201.76 ± 37.01--
HDL (mg/dL)46.22 ± 10.49--
LDL (mg/dL)119.50 ± 39.42--
IgA (mg/dL)324.20 ± 111.63318.111 ± 82.490.751