©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 7, 2014; 20(33): 11878-11885
Published online Sep 7, 2014. doi: 10.3748/wjg.v20.i33.11878
Published online Sep 7, 2014. doi: 10.3748/wjg.v20.i33.11878
Table 1 Demographic description of the enrolled volunteers n (%)
| Probiotic (n = 40) | Placebo (n = 40) | P value | |
| Female | 20 (50) | 20 (50) | |
| Male | 20 (50) | 20 (50) | |
| Age (yr) | 33.7 ± 9.4 | 30.9 ± 10.3 | 0.164 |
| Weight (kg) | 72.5 ± 12.9 | 71.5 ± 12.1 | 0.706 |
| Height (cm) | 171.2 ± 8.7 | 170.5 ± 10.3 | 0.766 |
| BMI (kg/m²) | 24.7 ± 3.5 | 24.5 ± 2.7 | 0.743 |
| Hispani or Latino | 4 (10) | 6 (16) | |
| African American | 3 (7) | 1 (2) | |
| White | 29 (73) | 32 (80) | |
| Other | 4 (10) | 1 (2) | |
| Alcohol use | |||
| None | 8 (20) | 14 (35) | 0.013 |
| Occasionally | 28 (70) | 15 (38) | |
| Weekly | 4 (10) | 11 (28) | |
| Ex-smoker | 2 (5) | 4 (10) | |
| n | 38 (95) | 36 (90) |
- Citation: Forssten S, Evans M, Wilson D, Ouwehand AC. Influence of a probiotic mixture on antibiotic induced microbiota disturbances. World J Gastroenterol 2014; 20(33): 11878-11885
- URL: https://www.wjgnet.com/1007-9327/full/v20/i33/11878.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i33.11878