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Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2014; 20(3): 724-737
Published online Jan 21, 2014. doi: 10.3748/wjg.v20.i3.724
Table 3 Clinical trials comparing fermented milk based probiotic preparations vs plain fermented milk
Ref.Type of trialEvidence grade1Quality rating2SubjectsStudy designStudy groups/ methodsOutcome variable/sResults and conclusions
Positive
Pantoflickova et al[39], 2003, SwitzerlandHuman1-++50 H. pylori positive healthy volunteersRCTTwo groups- fermented milk with LC (n = 25) vs fermented milk as Placebo (n = 25). Subjects took the treatment twice daily during the first 3 wk and once daily for the next 13 wkEffect of LC1 intake without antibiotics on H. pylori gastritis, H. pylori densityLC1 intake had a favorable, albeit weak, effect on H. pylori associated gastritis, particularly in the antrum. Regular ingestion of fermented milk containing L.johnsonii may reduce the risk of developing disorders associated with high degrees of gastric inflammation and mucus depletionPlacebo intake led to a decrease in severity and activity of gastritis in the antrum (inflammatory cell score after 3-wk and 16 wk consumption: 6.3 ± 0.7 and 6.4 ± 1.0, respectively). In the placebo group, mucus depletion scores remained at the same level during the whole duration of the study. H. pylori density decreased in 38% of subjects after 3 wk and 50% after 16 wk
Horie et al[40], 2004, Japan, South Korea, EgyptHuman1--42 subjects with H. pylori infectionCCTTwo groups- A- test group (yogurt containing 1, 5 g of egg yolk IgY-urease 3 times daily) (n = 22), B- control group (IgY-urease free yogurt) (n = 20)Effect of IgY-Urease drinking yogurt on C-UBT valuesTG showed a reduction in UBT values from 51.18 ± 3.40 at wk 0 to 33.70 ± 3.50 and 31.03 ± 3.54 at 2 and 4 wk resp. Suppression of H. pylori infection in humans could be achieved by consumption of drinking yogurt fortified with IgY-ureaseCG showed some decrease in UBT values from 51.40 ± 4.48 to 44.38 ± 5.17 and 43.53 ± 5.48 at 0, 2 and 4 wk, resp. There was no significant difference obtained at week 0 and weeks 2 or 4
Sakamoto et al[41], 2001, JapanHuman2-31 subjects infected with H. pylori infectionCTThe study was conducted in two parts. 1st part = 90 g of yogurt (0-9 wk). 2nd part = 90 g yogurt containing LG21 (9-18 wk)Efficacy of Lactobacillus gasseri OLL2716 (LG21) as a probiotic for Helicobacter pyloriThe [13C] urea breath test and assays of serum pepsinogens revealed a significant improvement following LG21 treatment. LG21 was thus determined to be effective in both suppressing H. pylori and reducing gastric mucosal inflammationThere was no significant difference in C-UBT levels at 0 (26.2 ± 15.1) and 9 (26.6 ± 13.7) wk