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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 21, 2014; 20(27): 8837-8845
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.8837
Table 2 Pathophysiologic classification of allergic reactions to food[19]
ImmunopathologyDisorder
IgE dependentUrticaria and atopic eczema
Rhinitis or asthma
Oral allergy syndrome (angioedema of lips and tongue)
Nausea, abdominal pain, diarrhea or constipation
Non IgE dependentAtopic dermatitis
Celiac disease
Eosinophilic esophagitis, gastritis, gastroenteritis, enterocolitis and proctitis


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