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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 21, 2014; 20(27): 8837-8845
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.8837
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.8837
Table 1 Estimated food allergy rates in North America[21]
| Prevalence | Infant/child | Adult |
| Milk | 2.5% | 0.3% |
| Egg | 1.5% | 0.2% |
| Peanut | 1.0% | 0.6% |
| Tree nuts | 0.5% | 0.6% |
| Fish | 0.1% | 0.4% |
| Shellfish | 0.1% | 2.0% |
| Wheat, soy | 0.4% | 0.3% |
| Sesame | 0.1% | 0.1% |
| Overall | 5.0% | 3%-4% |
- Citation: Cuomo R, Andreozzi P, Zito FP, Passananti V, Carlo GD, Sarnelli G. Irritable bowel syndrome and food interaction. World J Gastroenterol 2014; 20(27): 8837-8845
- URL: https://www.wjgnet.com/1007-9327/full/v20/i27/8837.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i27.8837