Changes in intestinal microflora in rats with acute respiratory distress syndrome

doi:10.3748/wjg.v20.i19.5849

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May 21, 2014 (publication date) through May 6, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2014; 20(19): 5849-5858
Published online May 21, 2014. doi: 10.3748/wjg.v20.i19.5849

Table 1 Indicators of injury in the lung and intestinal tissues (n = 16)

Group	LIS	Wet-dry ratio	Vitality of DAO (U/L)	Content of D-lactic acid (μg/L)
Normal	2.33 ± 0.52	2.62 ± 0.316	3.14 ± 1.193	561 ± 18.22
Model	9.00 ± 0.28^b	3.38 ± 0.399^a	11.79 ± 2.542^b	619 ± 31.46^b

^aP < 0.05 for Normal group vs Model group;

^bP < 0.01 for Normal group vs Model group.

Citation: Li Y, Liu XY, Ma MM, Qi ZJ, Zhang XQ, Li Z, Cao GH, Li J, Zhu WW, Wang XZ. Changes in intestinal microflora in rats with acute respiratory distress syndrome. World J Gastroenterol 2014; 20(19): 5849-5858
URL: https://www.wjgnet.com/1007-9327/full/v20/i19/5849.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i19.5849