Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment

doi:10.3748/wjg.v20.i16.4662

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 20, Issue 16

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (8452)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-7) series, Tables (1-2) series.

Item

Count

PDF

455

WORD

286

HTML

5118

Figures (1-7)

165

Tables (1-2)

130

Sum=6154

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1245

Download

1053

Sum=2298

Apr 28, 2014 (publication date) through May 4, 2024

Times Cited of This Article

Times Cited (50)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Article

World J Gastroenterol. Apr 28, 2014; 20(16): 4662-4674
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4662

Full Size Figure Download Figure

Figure 1 Effects of glutamine treatment on body weight in rats of different groups. Gln: Glutamine; Control: Control group; HH: Hypobaric hypoxia group; HG: Hypobaric hypoxia plus Gln group.

Citation: Xu CL, Sun R, Qiao XJ, Xu CC, Shang XY, Niu WN. Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment. World J Gastroenterol 2014; 20(16): 4662-4674
URL: https://www.wjgnet.com/1007-9327/full/v20/i16/4662.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i16.4662