Research Report
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 21, 2014; 20(15): 4382-4392
Published online Apr 21, 2014. doi: 10.3748/wjg.v20.i15.4382
Table 1 Comparison between the two treatment arms (mean ± SD)
ParameterNormal rangeTotal populationResistance trainingStretchingP
(n = 64)(n = 33)(n = 31)
Gender (males)53.1%48.5%58.1%0.443
Age (yr)46.47 ± 10.7646.32 ± 10.3246.64 ± 11.40.909
HRI (score)2.04 ± 0.452.11 ± 0.441.96 ± 0.460.203
BMI (kg/m2)20-2531.02 ± 4.3230.75 ± 4.5231.30 ± 4.140.617
Waist circumference (cm)105.85 ± 10.43105.05 ± 10.77106.71 ± 10.160.527
Systolic BP (mmHg)120.79 ± 11.94119.24 ± 11.74122.44 ± 12.130.288
Diastolic BP (mmHg)76.52 ± 7.4975.89 ± 7.4077.19 ± 7.640.492
Trunk fat43.45% ± 6.21%44.28% ± 5.99%42.55% ± 6.42%0.268
Android fat47.49% ± 6.41%48.10% ± 6.30%46.88% ± 6.57%0.47
Total fat39.81% ± 7.89%40.64% ± 7.29%38.92% ± 8.52%0.390
Lean body mass58.20% ± 7.50%57.34% ± 6.89%59.11% ± 8.12%0.349
Physical activity (index)5.18 ± 1.845.23 ± 1.805.13 ± 1.920.82
Glucose (mg/dL)70-11084.44 ± 9.2883.82 ± 8.5085.10 ± 10.150.586
Insulin (mcu/mL)5-2527.40 ± 10.3426.75 ± 9.6928.10 ± 11.110.605
HOMA (score)5.80 ± 2.555.65 ± 2.415.97 ± 2.720.616
HbA1C5.59 ± 0.475.59 ± 0.495.59 ± 0.460.976
Cholesterol (mg/dL)150-200186.94 ± 41.07192.18 ± 50.81181.35 ± 26.920.288
Triglycerides (mg/dL)50-175143.80 ± 66.03144.88 ± 75.69142.65 ± 55.150.894
HDL (mg/dL)47.51 ± 11.1748.32 ± 12.2946.65 ± 9.960.553
LDL (mg/dL)110.72 ± 33.56114.94 ± 40.37106.23 ± 24.220.296
ALT (U/L)5-3951.61 ± 36.1353.00 ± 35.6150.13 ± 37.200.753
AST (U/L)5-4033.19 ± 16.1434.30 ± 17.4932.00 ± 14.760.572
GGT (U/L)5-5050.74 ± 56.655.69 ± 73.8845.65 ± 30.440.486
Ferritin (ng/mL)7.1-151152.89 ± 135.81162.15 ± 128.24142.64 ± 145.390.586