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Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 14, 2014; 20(10): 2470-2481
Published online Mar 14, 2014. doi: 10.3748/wjg.v20.i10.2470
Table 2 Advantages and limitations of the principal techniques used in the characterization of the intestinal microbiota[16,39]
AdvantagesLimitations
CultureCheap, easy to useLimited estimate intestinal microbiota
PCR-T/DGGEHigh sensitivity in detecting difference in bacterial populations, semi-quantitativeDoes not identify bacteria unless bands on the gel are cut out and sequenced
FISHMicrobial in situ identification, high sensitivity, quantitativeFew species can be simultaneously detected, only known species are detected
T-RFLPLow costLow biodiversity resolution, no species-level identification, not quantitative
Quantitative PCRCan detect small number of bacteria and quantify themLaborious
Phylogenetic microarrayHigh biodiversity resolution, quantitativeOnly known species are detected
NGS phylogenetic analysis (e.g., pyrosequencing)Enormous quantities of data at individual Species levelVery costly, need bioinformatics analysis