Effect of alcohol consumption on liver stiffness measured by transient elastography

doi:10.3748/wjg.v19.i4.516

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Jan 28, 2013 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2013; 19(4): 516-522
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.516

Table 2 Transient elastography and histological results of patient with liver biopsy

Patient	TEi (kPa)	EASL stage	Liver biopsy initial	TEf (kPa)	EASL stage	Liver biopsy final	Alcohol status
1	33.8	F4		26.4	F4	F4	Relapser
2	34.8	F4		75	F4	F4	Relapser
3	10.2	F3	F4	20.6	F4		Relapser
4	21.3	F4		14	F4	F3	Relapser
5	9.9	F3	F1	4.6	F ≤ 2		Relapser
6	5.3	F ≤ 2		16.9	F4	F3	Relapser
7	20.3	F4		14.3	F4	F4	Abstinent
8	11.7	F3		13.6	F4	F4	Abstinent

Data are shown in chronological order. EASL: European Association for the Study of Liver; TEi: Transient elastography initial; TEf: Transient elastography final.

Citation: Bardou-Jacquet E, Legros L, Soro D, Latournerie M, Guillygomarc’h A, Lan CL, Brissot P, Guyader D, Moirand R. Effect of alcohol consumption on liver stiffness measured by transient elastography. World J Gastroenterol 2013; 19(4): 516-522
URL: https://www.wjgnet.com/1007-9327/full/v19/i4/516.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i4.516