Effect of alcohol consumption on liver stiffness measured by transient elastography

doi:10.3748/wjg.v19.i4.516

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Jan 28, 2013 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2013; 19(4): 516-522
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.516

Table 1 Initial and final biological parameters and transient elastography and of patients according to their alcohol consumption status

	Abstinent (n = 13)		Relapser (n = 24)
	Initial	Final	Initial	Final
Normal AST	8%	75%	8%	15%
AST (IU/L)	130 (39-374)	42 (15-118)	140 (16-472)	119 (17-749)
ALT (IU/L)	109 (34-387)	44 (13-163)	88 (18-266)	76 (9-329)
GGT (IU/L)	1414 (121-3405)	301 (17-1040)	874 (48-5749)	536 (53-1858)
GGT (kPa)	15.5 (10.9-24.3)	11.7 (4.8-22.5)	11.7 (4-34.8)	13.5 (4.2-26.4)
Age, yr	48 ± 9		44 ± 10
Sex (M/F)	11/2		4/20

Data are expressed by median (quartile range) and mean ± SD. ALT: Alanine amino transferase; AST: Aspartate aminotransferase; GGT: Gamma glutamyltranspeptidase; M: Male; F: Female.

Citation: Bardou-Jacquet E, Legros L, Soro D, Latournerie M, Guillygomarc’h A, Lan CL, Brissot P, Guyader D, Moirand R. Effect of alcohol consumption on liver stiffness measured by transient elastography. World J Gastroenterol 2013; 19(4): 516-522
URL: https://www.wjgnet.com/1007-9327/full/v19/i4/516.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i4.516