Original Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2013; 19(4): 492-502
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.492
Table 2 Comparison of wet/dry wight and redox indicator among four groups (mean ± SD)
GroupWet/dry wightInhibition of •OH (U/mg protein)MDA (nmol/mg protein)MPO (U/g wet tissue)SOD (U/mg protein)
A3.85 ± 0.3487.52 ± 3.452.98 ± 0.641.69 ± 0.14365.78 ± 10.26
B6.89 ± 0.23a12.89 ± 1.52a10.17 ± 1.12a6.79 ± 1.02a250.32 ± 8.56a
C6.96 ± 0.2513.14 ± 2.249.56 ± 1.376.02 ± 1.16262.98 ± 5.47
D4.62 ± 0.27c66.31 ± 2.98c4.45 ± 1.13c2.58 ± 0.21c331.15 ± 9.64c