Anticancer effects of sweet potato protein on human colorectal cancer cells

doi:10.3748/wjg.v19.i21.3300

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Jun 7, 2013 (publication date) through Apr 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2013; 19(21): 3300-3308
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3300

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Figure 1 Protein (lane 1) and trypsin inhibitor activity (lane 2) staining of sweet potato protein on polyacrylamide gel electrophoresis gels (12%) with β-mercaptoethanol. A 10 μL aliquot of staining of sweet potato was loaded in each lane. M: Molecular standards.

Citation: Li PG, Mu TH, Deng L. Anticancer effects of sweet potato protein on human colorectal cancer cells. World J Gastroenterol 2013; 19(21): 3300-3308
URL: https://www.wjgnet.com/1007-9327/full/v19/i21/3300.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i21.3300