Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2011; 17(48): 5280-5288
Published online Dec 28, 2011. doi: 10.3748/wjg.v17.i48.5280
Table 1 Clinical characteristics and laboratory data of the study population (mean ± SD)
Diagnosis
HFLNASHP value
Subjects (n)214341
Females1130240.951
Age (yr)19.1 ± 3.831.4 ± 13.935.6 ± 13< 0.0012
Overweight0330.71
Obesity 1st grade01390.51
Obesity 2nd grade0960.61
Obesity 3rd grade018240.851
MS024360.0015
MUO034390.061
BMI
F23.8 ± 1.1338.8 ± 8.2437.8 ± 6.6< 0.0012
M23.7 ± 0.638.6 ± 4.445.7 ± 10.50.013
WC (cm)
F86.3 ± 1.4114.8 ± 15.7117.3 ± 17.70.0012
M93.4 ± 2.3121.2 ± 11.3131.1 ± 15.1< 0.0013
HOMA [median (range)]1.77 (1.03-6)2.3 (1.4-7.3)4.1 (0.6-10.2)< 0.00013
γ-GT U/L [median (range)]33.1 (23.4-44.8)40.5 (26-80)54 (22.5-397)< 0.00019
ALT U/L [median (range)]27 (18-34)36 (14-133)40 (11-153)0.0046
Uric acid3.5 ± 0.45.1 ± 1.455.4 ± 1.4< 0.0012
Ferritin
F84.6 ± 10.3139.6 ± 76.149.2 ± 690.0012
M166.8 ± 37.4218.5 ± 121.280 ± 1030.014
Triglycerides85 (66-121)96 (51-290)117 (51-386)0.1610
HDL (mg/mL)
F63.6 ± 7.9751.8 ± 9.3850 ± 11.150.0012
M55.3 ± 8.450.8 ± 7.944 ± 4.4< 0.0018
Triglycerides/HDL [median (range)]
F1.32 (1.16-1.49)2.19 (1.18-6.5)1.51 (1.07-7.6)0.0046
M1.635 (1.39-1.75)1.67 (1.25-2.7)2.65 (1.25-8.8)0.037