Morphological effects of autoclaved diet on the myenteric neurons of rats

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Nov 21, 2011 (publication date) through Apr 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2011; 17(43): 4799-4803
Published online Nov 21, 2011. doi: 10.3748/wjg.v17.i43.4799

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Figure 1 Percentage levels of soluble protein in KOH found in commercial diet according to the autoclaving time.

Citation: Gonçalez PO, Clebis NK, Mari RB, Gagliardo KM, Stabille SR, Faria HG, Liberti EA, Jr JRK. Morphological effects of autoclaved diet on the myenteric neurons of rats. World J Gastroenterol 2011; 17(43): 4799-4803
URL: https://www.wjgnet.com/1007-9327/full/v17/i43/4799.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i43.4799