Topical application of glycyrrhizin preparation ameliorates experimentally induced colitis in rats

doi:10.3748/wjg.v17.i17.2223

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May 7, 2011 (publication date) through Jun 16, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 7, 2011; 17(17): 2223-2228
Published online May 7, 2011. doi: 10.3748/wjg.v17.i17.2223

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Figure 4 Glycyrrhizin preparation and myeloperoxidase activity. A: Effects of glycyrrhizin preparation (GL-p) treatment on myeloperoxidase (MPO) activity in the mucosa of rats with dextran sulfate sodium-induced colitis (n = 5 in each group); B: Effects of GL-p on MPO activity in the mucosal extract (n = 5 in each group); C: Effects of GL-p on MPO activity of purified human enzyme. ^aP < 0.05, ^bP < 0.01.

Citation: Kudo T, Okamura S, Zhang Y, Masuo T, Mori M. Topical application of glycyrrhizin preparation ameliorates experimentally induced colitis in rats. World J Gastroenterol 2011; 17(17): 2223-2228
URL: https://www.wjgnet.com/1007-9327/full/v17/i17/2223.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i17.2223