Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 21, 2011; 17(11): 1457-1461
Published online Mar 21, 2011. doi: 10.3748/wjg.v17.i11.1457
Figure 5
Figure 5 Isoleucine concentrations significantly increased during the experiments. Valine concentrations significantly decreased during the experiments. No changes were seen in the concentration of leucine.