Brief Article
Copyright copy;2010 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 7, 2010; 16(33): 4221-4226
Published online Sep 7, 2010. doi: 10.3748/wjg.v16.i33.4221
Table 2 Dietary and lifestyle factors in irritable bowel syndrome and non-irritable bowel syndrome groups n (%)
VariablesCategoriesTotal (n = 2126)IBS (n = 167)Non-IBS (n = 1959)χ2P value
Dairy produce
Almost everyday676 (31.8)57 (8.4)619 (91.6)0.4560.796
Sometimes1305 (61.4)99 (7.6)1206 (92.4)
Almost never145 (6.8)11 (7.6)134 (92.4)
Cold dishPercentage per day
< 25%1650 (77.6)132 (8.0)1518 (92.0)0.5120.774
25%-75%468 (22.0)34 (7.3)434 (92.7)
> 75%8 (0.4)1 (12.5)7 (87.5)
Alcohol
No1912 (89.9)149 (7.8)1763 (92.2)0.1020.750
Yes214 (10.1)18 (8.4)196 (91.6)
Exercise frequency9.8230.007
Almost everyday160 (7.5)11 (6.9)149 (93.1)0.1210.728
Sometimes1039 (48.9)64 (6.2)975 (93.8)1.4790.224
Almost never927 (43.6)92 (9.9)835 (90.1)9.5050.002