Non-viral causes of hepatocellular carcinoma

Figure 8 Summary RRs of hepatocellular carcinoma for low or moderate and high coffee drinkers vs non-drinkers from case-control and cohort studies. Low or moderate consumption was defined as < 3 cups per day for Gallus et al, Gelatti et al, Inoue et al and Montella et al and as < 1 cup per day for Ohfuji et al, Tanaka et al, Kurozawa et al, and Shimazu et al; High consumption was defined as ≥ 3 cups per day for Gallus et al, Gelatti et al, Inoue et al, and Montella et al and as ≥ 1 cup per day for Ohfuji et al, Tanaka et al, Kurozawa et al, and Shimazu et al. Bravi F, Bosetti C, Tavani A, Bagnardi V, Gallus S, Negri E, Franceschi S, La Vecchia C. Coffee drinking and hepatocellular carcinoma risk: a meta-analysis. Hepatology 2007; 46: 430-435[67]. Copyright 2007, John Wiley & Sons, Inc. Reproduced with permission of John Wiley & Sons, Inc.