Liver fat content determined by magnetic resonance imaging and spectroscopy

doi:10.3748/wjg.v16.i13.1560

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Apr 7, 2010 (publication date) through Apr 17, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 7, 2010; 16(13): 1560-1566
Published online Apr 7, 2010. doi: 10.3748/wjg.v16.i13.1560

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Figure 1 T1-weighted gradient echo images recorded with OP (parts A and C) and IP (B and D) conditions. A and B show a lean subject with almost equal signal intensity of the liver under OP (A) and IP (B) conditions, since no intrahepatic lipid storage is present. In contrast, C and D show an obese subject with lower signal intensity under OP conditions compared to IP conditions, which indicated relevant intrahepatic lipid storage.

Citation: Springer F, Machann J, Claussen CD, Schick F, Schwenzer NF. Liver fat content determined by magnetic resonance imaging and spectroscopy. World J Gastroenterol 2010; 16(13): 1560-1566
URL: https://www.wjgnet.com/1007-9327/full/v16/i13/1560.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i13.1560