Brief Articles
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Jan 28, 2009; 15(4): 484-488
Published online Jan 28, 2009. doi: 10.3748/wjg.15.484
Table 1 Primers sequences and PCR conditions
PrimersSequencesProduct size (bp)PCR conditions
16sRNA5'GCTAAGAGATCAGCCTATGTCC3'50095°C 5 min (1 cycle); 94°C for 1 min, 55°C for 1 min
5'TGGCAATCAGCGTCAGGTAATG3'72°C for 2 min (39 cycles); 72°C for 7 min
VacA (s)5'ATGGAAATACAACAAACACAC3's1: 25995°C 4 min (1 cycle); 95°C for 1 min, 52°C for 1 min
5'CTGCTTGAATGCGCCAAAC3's2: 28672°C for 1 min (35 cycles); 72°C for 10 min
vacA (m)5'CAATCTGTCCAATCAAGCGAG34m1: 57095°C 4 min (1 cycle); 95°C for 1 min, 52°C for 1 min
5'GCGTCTAAATAATTCCAAGG3'm2: 64272°C for 1 min (35 cycles); 72°C for 10 min
cagA5'AATACACCAACGCCTCCA3'40094°C for 4 min (1 cycle); 94°C for 1 min, 59°C for 1 min
5'TTGTTGCCGCTTTTGCTCTC3'72°C for 1 min (35 cycles); 72°C for 10 min