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Brief Article
©2009 The WJG Press and Baishideng.
World J Gastroenterol. Apr 21, 2009; 15(15): 1849-1853
Published online Apr 21, 2009. doi: 10.3748/wjg.15.1849
Table 2 Consumption of milk products by different C/T-13910 genotype variants n (%)
ConsumptionCC-139101CT-13910 and TT-139102Total
Milk
Yes31 (36.9)71 (48.3)102 (44.2)
No53 (63.1)76 (51.7)129 (55.8)
Total84 (100)147 (100)231 (100)
Sour milk
Yes41 (48.8)89 (60.5)130 (56.3)
No43 (51.2)58 (39.5)101 (43.7)
Total84 (100)147 (100)231 (100)


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