Aqueous suspension of anise &ldquo;Pimpinella anisum&rdquo; protects rats against chemically induced gastric ulcers

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Feb 21, 2007 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2007; 13(7): 1112-1118
Published online Feb 21, 2007. doi: 10.3748/wjg.v13.i7.1112

Table 6 Effect of aqueous anise suspension on ethanol-induced gastric wall mucus concentration changes (mean ± SD)

Groupserial	Treatment	Dosage(mg/kg,i.g.)	Gastric wall mucus (μg Alcianblue of wet glandular tissue)
1	Control (distilled water)	-	474.98 ± 13.86
2	80% ethanol only	-	307.92 ± 10.69^d
3	Pimpinella anisum 80% ethanol	250	372.75 ± 20.87^a
4	Pimpinella anisum 80% ethanol	500	391.60 ± 20.19^b

^aP < 0.05,

^bP < 0.01 vs 80% ethanol group only;

^dP < 0.001 vs control (distilled water) group.

Citation: Al Mofleh IA, Alhaider AA, Mossa JS, Al-Soohaibani MO, Rafatullah S. Aqueous suspension of anise “Pimpinella anisum” protects rats against chemically induced gastric ulcers. World J Gastroenterol 2007; 13(7): 1112-1118
URL: https://www.wjgnet.com/1007-9327/full/v13/i7/1112.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i7.1112