Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2007; 13(7): 1112-1118
Published online Feb 21, 2007. doi: 10.3748/wjg.v13.i7.1112
Table 4 Effect of aqueous anise suspension on the levels of non-protein sulfhydryles (NP-SH) in glandular stomach of rats treated with 80% ethanol (mean  ±  SD)
GroupTreatment and doseNP-SH concentration
serial(mg/kg, body weight)(μmol/100 mg wet tissue)
1Control (distilled water, 1 mL/rat)11.70 ± 0.86
2Control (80% ethanol, 1 mL/rat)6.31 ± 0.23b
3Pimpinella anisum (250) + 80% ethanol (1 mL/rat)6.71 ± 0.33
4Pimpinella anisum (500) + 80% ethanol (1 mL/rat)7.68 ± 0.37a