Copyright
©2007 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 21, 2007; 13(39): 5226-5231
Published online Oct 21, 2007. doi: 10.3748/wjg.v13.i39.5226
Published online Oct 21, 2007. doi: 10.3748/wjg.v13.i39.5226
Table 3 Bacterial translocation rates of the groups
| Groups | Liver | Spleen | MLNs | Blood |
| Sham (GroupI) | 0/10 (0%) | 0/10 (0%) | 1/10 (10.0%) | 0/10 (0%) |
| BDL (Group II) | 6/8 (75.0%) | 4/8 (50.0%) | 7/8 (87.5%) | 4/8 (50%) |
| BDL + Propolis (Group III) | 2/9 (22.2%) | 2/9 (22.2%) | 3/9 (33.3%) | 0/9 (%) |
| P values | ||||
| Ivs II | 0.002 | 0.023 | 0.002 | 0.023 |
| II vs III | 0.044 | > 0.05 | 0.036 | 0.029 |
| Ivs III | > 0.05 | > 0.05 | > 0.05 | > 0.05 |
- Citation: Sabuncuoglu MZ, Kismet K, Kilicoglu SS, Kilicoglu B, Erel S, Muratoglu S, Sunay AE, Erdemli E, Akkus MA. Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundice. World J Gastroenterol 2007; 13(39): 5226-5231
- URL: https://www.wjgnet.com/1007-9327/full/v13/i39/5226.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i39.5226