Basic Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Table 1 Lipid composition of dietary fats (g/100 g total lipids)
LipidOlive oilFish oilButter
Energy (kcal)884902717
Fatty acid, total saturated13.829.8951.36
16:0 palmitic11.2916.6421.69
Fatty acid, total monounsaturated72.9633.8421.02
18:1 undifferentiated71.2614.7519.96
Fatty acid, total polyunsaturated10.5231.863.04
18:2 undifferentiated9.762.012.72