Basic Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 28, 2007; 13(24): 3342-3349
Published online Jun 28, 2007. doi: 10.3748/wjg.v13.i24.3342
Figure 4
Figure 4 Insulin content and release in response to glucose stimulation of BM-MSCs in different groups. Insulin positive rate of D-MSCs was up to around 19.8% and mean fluorescence intensity was increased by 2.6 folds, which was significantly higher than that of pre-induced BM-MSCs. D-MSCs secreted a small amount of insulin into medium and the insulin was increased by 1.5 folds under the glucose challenge. aP < 0.05 vs pre-induced BM-MSCs; cP < 0.05 vs HG; bP < 0.01 vs other group. N: nicotinamide; E: exendin-4.