Lactobacilli, bifidobacteria and E. coli nissle induce pro- and anti-inflammatory cytokines in peripheral blood mononuclear cells

doi:10.3748/wjg.v12.i37.5978

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Oct 7, 2006 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2006; 12(37): 5978-5986
Published online Oct 7, 2006. doi: 10.3748/wjg.v12.i37.5978

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Figure 1 Concentration of IL-10 (A), IL-1β (B) and TNFα (C) by PBMNC (area under the curve of mean ± SE) after incubation with cell debris (■) or cell extract (□) of different strains.

Citation: Helwig U, Lammers KM, Rizzello F, Brigidi P, Rohleder V, Caramelli E, Gionchetti P, Schrezenmeir J, Foelsch UR, Schreiber S, Campieri M. Lactobacilli, bifidobacteria and E. coli nissle induce pro- and anti-inflammatory cytokines in peripheral blood mononuclear cells. World J Gastroenterol 2006; 12(37): 5978-5986
URL: https://www.wjgnet.com/1007-9327/full/v12/i37/5978.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i37.5978