Upper gastrointestinal function and glycemic control in diabetes mellitus

doi:10.3748/wjg.v12.i35.5611

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Sep 21, 2006 (publication date) through Apr 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 21, 2006; 12(35): 5611-5621
Published online Sep 21, 2006. doi: 10.3748/wjg.v12.i35.5611

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Figure 1 Relationship between the blood glucose concentration 10 min after consuming 75 g glucose in 300 mL water, and the gastric half-emptying time (T50) in patients with type 2 diabetes (open squares, r = -0. 67, P < 0.005) and healthy subjects (filled circles, r = -0.56, P < 0.05). Adapted from Jones et al 1996[28].

Citation: Chaikomin R, Rayner CK, Jones KL, Horowitz M. Upper gastrointestinal function and glycemic control in diabetes mellitus. World J Gastroenterol 2006; 12(35): 5611-5621
URL: https://www.wjgnet.com/1007-9327/full/v12/i35/5611.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i35.5611