Cloning and molecular characterization of &Delta;12-fatty acid desaturase gene from Mortierella isabellina

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 21

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

368

HTML

2517

Figures (1-10)

168

Sum=3053

Jun 7, 2006 (publication date) through Apr 18, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Jun 7, 2006; 12(21): 3373-3379
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3373

Full Size Figure Download Figure

Figure 5 Percentage of linoleic acid in transgenic yeast induced for different durations. 1.12 h; 2. 24 h; 3.36 h; 4. 48 h.

Citation: Li MC, Li H, Wei DS, Xing LJ. Cloning and molecular characterization of Δ¹²-fatty acid desaturase gene from Mortierella isabellina. World J Gastroenterol 2006; 12(21): 3373-3379
URL: https://www.wjgnet.com/1007-9327/full/v12/i21/3373.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i21.3373