Benefits of early postoperative jejunal feeding in patients undergoing duodenohemipancreatectomy

doi:10.3748/wjg.v12.i1.89

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Jan 7, 2006 (publication date) through May 11, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Clinical Research

World J Gastroenterol. Jan 7, 2006; 12(1): 89-93
Published online Jan 7, 2006. doi: 10.3748/wjg.v12.i1.89

Table 2 Operative characteristic

Group Characteristics	LPEN group(n = 23)	EPEN(n = 16)	P value
Operative procedure (%)			0.0371
PpPD	12 (52.2)	14 (87.5)
PD	11 (47.8)	2 (12.5)
Demographics (range)
Operative time (min)	516 (360-765)	509 (370-605)	0.5417
Blood loss volume (mL)	1 014 (400-1 650)	908 (400-1 600)	0.0593
Transfused patients (%)	17 (73.9)	8 (53.3)	0.3384
RC-MAP (U)	1.9 (0-10)	1.1 (0-6)	0.0599
FFP (U)	9.2 (0-40)	5.3 (0-10)	0.1220
IOR (%)	2 (8.7)	7 (43.8)	0.0190

PD: Pancreaticoduodenectomy; PpPD: Pylorus-preserving pancreaticoduodenectomy; RC-MAP: Red cells in mannitol-adenine-phosphate solution; FFP: Fresh frozen plasma; IOR: intra-operative radiotherapy.

Citation: Okabayashi T, Kobayashi M, Nishimori I, Sugimoto T, Akimori T, Namikawa T, Okamoto K, Onishi S, Araki K. Benefits of early postoperative jejunal feeding in patients undergoing duodenohemipancreatectomy. World J Gastroenterol 2006; 12(1): 89-93
URL: https://www.wjgnet.com/1007-9327/full/v12/i1/89.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i1.89