Upregulation of 25-hydroxyvitamin D3-1&alpha;-hydroxylase by butyrate in Caco-2 cells

doi:10.3748/wjg.v11.i45.7136

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 45

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2197)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series.

Item

Count

PDF

294

HTML

1766

Figures (1-3)

137

Sum=2197

Dec 7, 2005 (publication date) through Apr 16, 2024

Times Cited of This Article

Times Cited (7)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Dec 7, 2005; 11(45): 7136-7141
Published online Dec 7, 2005. doi: 10.3748/wjg.v11.i45.7136

Full Size Figure Download Figure

Figure 3 Time-dependent effect of butyrate on 1α-25(OH)₂D₃ activity. Caco-2 cells were treated for 72 h in the absence (lane 1) or presence of butyrate (3 mmol/L) (lanes 2-4) and then harvested for ELISA. Values are expressed as pg/mL of 1α-25(OH)2D3. ^aP<0,05 vs control; NS, non significant.

Citation: Schröder O, Turak S, Daniel C, Gaschott T, Stein J. Upregulation of 25-hydroxyvitamin D₃-1α-hydroxylase by butyrate in Caco-2 cells. World J Gastroenterol 2005; 11(45): 7136-7141
URL: https://www.wjgnet.com/1007-9327/full/v11/i45/7136.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i45.7136