Clinical Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Jan 7, 2005; 11(1): 149-153
Published online Jan 7, 2005. doi: 10.3748/wjg.v11.i1.149
Table 2 ANCOVA analysis of TI and risk factors (age and sex are covariate).
Risk factorsN (M/F)Median (QR)FP
HypertensionY149/1425.71 (3.78-7.86)34.0630
N384/5214.60 (2.78-6.75)
HyperglycemiaY17/227.50 (4.86-9.82)12.1160
N516/6414.82 (2.97-7.02)
ObesityY149/2276.41 (4.39-8.46)89.080
N382/4364.24 (2.59-6.31)
Visceral obesityY137/2146.37 (4.54-8.31)83.0620
N395/4494.25 (2.58-6.42)
High CHY85/785.69 (3.66-8.19)9.6380.002
N448/5854.76 (2.96-6.97)
High LDLY72/795.55 (3.19-7.84)5.3010.021
N460/5794.79 (2.97-7.00)
High TGY66/746.94 (4.89-8.62)39.5220
N467/5894.64 (2.82-6.76)
Low HDLY258/2975.31 (3.19-7.57)8.8290.003
N275/3664.63 (2.82-6.69)
Risk factor score0134/1803.81 (2.54-5.84)21.1360
1170/2204.59 (2.79-6.63)
2123/1515.19 (3.19-7.16)
356/656.15 (4.23-7.92)
429/277.75 (5.53-9.45)
≥518/157.81 (5.74-10.20)