Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Apr 1, 2004; 10(7): 945-949
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.945

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Figure 3 Effects of VES on the expression of PCNA protein in SGC-7901 cells. A: control group (×200), B: 20 mg/LVES treated for 48 h (×200).

Citation: Wu K, Zhao L, Li Y, Shan YJ, Wu LJ. Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance. World J Gastroenterol 2004; 10(7): 945-949
URL: https://www.wjgnet.com/1007-9327/full/v10/i7/945.htm
DOI: https://dx.doi.org/10.3748/wjg.v10.i7.945

Wu K, Zhao L, Li Y, Shan YJ, Wu LJ. Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance. World J Gastroenterol 2004; 10(7): 945-949 [PMID: 15052671 DOI: 10.3748/wjg.v10.i7.945]

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