Basic Research
Copyright ©The Author(s) 2004.
World J Gastroenterol. Mar 15, 2004; 10(6): 871-874
Published online Mar 15, 2004. doi: 10.3748/wjg.v10.i6.871
Table 1 Components of perfusate
CompositionConcentration
Hydroxyethyl starch50 g/L
Calcium gluconate80 mmol/L
Raffinose10 mmol/L
KH2PO425 mmol/L
Hydroxyethyl piperazine10 mmol/L
Dexamethasone12 mg/L
Penicillin2×105 units/L
Insulin100 units/L
1MgCl25 mmol/L
1ATP5 mmol/L