Case Report
Copyright ©The Author(s) 2004.
World J Gastroenterol. Dec 15, 2004; 10(24): 3691-3695
Published online Dec 15, 2004. doi: 10.3748/wjg.v10.i24.3691
Table 2 75 g OGTT and serum lipid profile
Case 1Case 2[Normal range]
75 g OGTT
BS (mg/dL) Before82113[< 110]
30 min148198[< 160]
60 min176274[< 160]
120 min159262[< 120]
Insulin (µU/mL) Before20.39.3[< 20]
30 min67.515.7
60 min86.927.5
120 min67.531.1
Cholesterol fraction
Total(mg/dL)161199[150-220]
VLDL(mg/dL)79.1[< 38]
LDL(mg/dL)97.5[56-160]
HDL(mg/dL)1522.4[35-70]
Triglycerides fraction
Total(mg/dL)571382[50-150]
VLDL(mg/dL)280.6[6-84]
LDL(mg/dL)71.1[10-35]
HDL(mg/dL)30.3[11-28]
Apolipoproteins
Apolipoprotein AI(mg/dL)7178.9[119-155]
Apolipoprotein AII(mg/dL)2029.8[25.9-35.7]
Apolipoprotein B(mg/dL)154136.6[73-109]
Apolipoprotein CII(mg/dL)11.17.0[1.8-4.6]
Apolipoprotein CIII(mg/dL)22.421.9[5.8-10.0]
Apolipoprotein E(mg/dL)20.66.4[2.7-4.3]
Post-heparin plasma enzyme activities
LPL activity (µmol FFA/mL/min)0.0480.181[0.119-0.195]
LPL mass(ng/dL)< 20[136-321]